FOOD ADDITIVES Continued...
C A EDTA - 7, 44; may cause skin irritation, gastrointestinal upset, liver and kidney damage, mineral imbalances; may cause errors in results of medical lab tests; not adequately tested.
C Enzyme of aspergillus oryzae - 31; may be carcinogenic.
* C Enzyme-modified fats - 27; may contain free glutamates; see MSG.
C Epsom salts - see magnesium sulfate.
X Equal - 11; see aspartame.
Note: The codes *, C, A and X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
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