FOOD ADDITIVES Continued...
S Ergocalciferol - vitamin D2; see nutrient additives.
* S A Erythorbic acid – 7, 16; may be corn based.
C Erythritol – 26, 32, 44, 46, 49, 50, 51; better tolerated than other sugar alcohols; see sugar alcohols.
X A Erythrosine - may cause overactive thyroid, sensitivity to light; see coal tar dyes.
C Ester gum - 19, 27, 45; inadequate data on safety available.
Note: The codes *, S, C, A and X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Monday, June 18, 2007
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