There are more than 3000 different food additives that are purposefully added to our food supply. Food additives are in almost all packaged foods. Many of the ingredients added to food are harmful. And it's even legal for manufacturers to add cancer-causing additives to the food they produce.
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Do you check the food packages before you buy to see if the ingredients contain any harmful food additives?
If you've ever looked at an ingredients list, you probably found that there were a lot of words that you didn't recognize. Those are the chemical additives that food manufacturers add to the food they produce to make it look better, give it a better texture and give it a shelf life of a year or more.
Many of these chemicals that manufacturers add to your food are harmful. Some even cause cancer.
Learn more about protecting yourself and your family from harmful chemicals in your food with Free Food Addtives Tips.
Sign up now! You'll be glad you did. Remember, it's free and you'll be doing your health a BIG favor.
Dr. Christine H. Farlow is "The Ingredients Investigator." She is a Doctor of Chiropractic who has helped thousands improve their health through nutrition and the elimination of harmful ingredients from food, cosmetics and personal care products.
She's a veteran at helping people solve their health challenges naturally, without the use of drugs.
The study of nutrition has been a passion for Dr. Farlow since 1975. Before becoming a doctor, people were coming to her unsolicited, asking for nutritional advice. She’s been counseling patients professionally since 1984 and researching ingredients in foods, cosmetics and personal care products since 1991.
Dr. Farlow is the author of three health and nutrition books:
FOOD ADDITIVES: A Shopper's Guide...
HEALTHY EATING: For Extremely Busy People...
DYING TO LOOK GOOD
Her books evolved out of her experience counseling patients back to health and wellness.