The best-selling, pocket-sized, food additives dictionary, FOOD ADDITIVES: A Shopper's Guide to What's Safe & What's Not, has just been released in it's updated, expanded and revised 2007 edition. Be among the first to benefit from all the new information added to this edition.
There have been over 200 new ingredients added, including biotech and nanotech ingredients. There is new information on genetically engineered food, irradiated food and cancer ratings by the International Agency for Research on Cancer for cancer-causing ingredients.
Get your copy now!
Thursday, August 23, 2007
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