There are more than 3000 different food additives that are purposefully added to our food supply. Food additives are in almost all packaged foods. Many of the ingredients added to food are harmful. And it's even legal for manufacturers to add cancer-causing additives to the food they produce.
At least for now, the sugar beets used to make refined sugar will not be genetically engineered. An Environmental Impact Statement (EIS) is required before the planting of GM sugar beets can be approved. It is estimated that the EIS will be ready in 2012.
Everywhere you turn these days, you read or hear about how antioxidants are supposed to be good for your health. But there's a difference between real food antioxidants and chemical antioxidants.
The chemical antioxidants in processed foods are designed to preserve and give a long shelf life to the chemical concoctions in the package, NOT preserve your health! The antioxidants used to keep packaged foods from spoiling are not the healthy antioxidants you get from eating real whole food.
When you're looking for healthy packaged food products, it makes a difference which label you read. Each package has 3 labels that you can read:
the front of the package
the nutrition facts
the ingredients list
Which of these 3 is the most important?
Manufacturers want you to read the front of the package. That's where they tell you what they want you to believe about the contents of the box, bottle or jar. Processed food manufacturers often lie about the healthfulness of what's in the food packages they produce. This is the last place you should look.
Many organizations that give out healthy eating information say that you should read the nutrition facts. They stress the importance of eating foods low in sodium and saturated fats. But this is not the most important thing for you to know about a packaged food before you decide to buy it.
The first place you should look when you pick up a packaged food is the ingredients list. This is the last place that the manufacturers want you to look. They don't want you to know about the harmful chemicals they put in your food to give it a better taste, texture or a longer shelf life. In many cases, they make it hard for you to even see the ingredients list. The print is so tiny and in a color that blends in with the packaging that it's hard to make it out without a powerful magnifying glass. Get in the habit of carrying one with you when you shop.
Label readers eat healthier according to two new reports in the Journal of the American Dietetic Association. And healthy eating helps you to live a healthier life. Click here to read more about these studies.
If you're not knowledgeable about food additives, then reading ingredients lists may be a big challenge. But, don't dismay, there's help available. Get started right now with some Free Food Additives Tips.
Dr. Christine H. Farlow is "The Ingredients Investigator." She is a Doctor of Chiropractic who has helped thousands improve their health through nutrition and the elimination of harmful ingredients from food, cosmetics and personal care products.
She's a veteran at helping people solve their health challenges naturally, without the use of drugs.
The study of nutrition has been a passion for Dr. Farlow since 1975. Before becoming a doctor, people were coming to her unsolicited, asking for nutritional advice. She’s been counseling patients professionally since 1984 and researching ingredients in foods, cosmetics and personal care products since 1991.
Dr. Farlow is the author of three health and nutrition books:
FOOD ADDITIVES: A Shopper's Guide...
HEALTHY EATING: For Extremely Busy People...
DYING TO LOOK GOOD
Her books evolved out of her experience counseling patients back to health and wellness.