If you buy Breyer's or Good Humor ice cream, be on the lookout for a new "anti-freeze" ingredient. It's "ice structuring protein" (ISP) and it's genetically engineered (GE) fish protein.
This new frankenfood ingredient has NOT even been tested for safety. The safety info submitted to the FDA was based upon a different sub-class of GE fish protein.
As is the case with all GE ingredients, you can't tell from the name of the ingredient that it's GE, and you can't tell from the information on the label.
Read the whole story.
Learn more about food additives.
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