FOOD ADDITIVES Continued...
X A Azo dyes - 10; may cause gastrointestinal distress, nausea, hay fever, itching, high blood pressure; see artificial color....
C Azodicarbonamide - 34; not adequately tested.
S Azulene - naturally occuring plant compound found in chamomile tea.
S Bakers yeast glycan - 19, 46, 51.
S Bakers yeast protein - 33.
C A Baking powder - 18, may contain corn; double acting may contain aluminum.
* C Baking soda - see sodium bicarbonate.
Note: The codes *, C, A, X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
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