FOOD ADDITIVES Continued...
* C A Diglycerides - see mono- & diglycerides.
* S Dilauryl thiodipropionate – 7; antioxidant.
* S Dill - 27; can cause sensitivity to light.
C Dill oil - 27; potentially toxic in large amounts; use cautiously if epileptic.
S Dillseed - 27.
C Dimethylpolysiloxane - 5; possibility of asbestos contamination; may cause kidney problems.
Note: The codes *, C, A and S are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
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