FOOD ADDITIVES Continued...
* C Copper sulfate - most highly irritating copper salt; see copper salts.
* S A Corn gluten - 42, 50.
C Corn protein – see free glutamates.
* C Corn silk - 27; not adequately tested.
* C A Corn starch - 51; may cause hay fever, eye, nose irritation.
* C A Corn sugar - see corn syrup.
* C A Corn syrup – 49, 51; associated with blood sugar problems, depression, fatigue, B-vitamin deficiency, hyperactivity, tooth decay, periodontal disease, indigestion.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
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