FOOD ADDITIVES Continued...
* C1    Cream of tartar - 1, 4, 33; caution if kidney or heart problems.
C    Croscarmellose sodium – see sodium carboxymethylcellulose.
C    Crospovidone – ingredient found in drugs and nutritional supplements; low toxicity; not considered a health hazard by the Joint FAO/WHO Expert Committee for Food Additives; safety testing data not available.
* C1A    Cuprous iodide - 17, 18; caution if thyroid problems.
S    Cyanocobalamin - vitamin B12; see nutrient additives.
X    Cyclamates - 11; banned; no longer believed to be carcinogenic, but increases the effect of other carcinogens; manufacturers petitioning FDA to rescind ban.
Note: The codes *, S, C, C1, X and A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Wednesday, January 31, 2007
Tuesday, January 23, 2007
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #51
FOOD ADDITIVES Continued...
* C    Copper sulfate - most highly irritating copper salt; see copper salts.
* S A    Corn gluten - 42, 50.
C    Corn protein – see free glutamates.
* C    Corn silk - 27; not adequately tested.
* C A    Corn starch - 51; may cause hay fever, eye, nose irritation.
* C A    Corn sugar - see corn syrup.
* C A    Corn syrup – 49, 51; associated with blood sugar problems, depression, fatigue, B-vitamin deficiency, hyperactivity, tooth decay, periodontal disease, indigestion.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
* C    Copper sulfate - most highly irritating copper salt; see copper salts.
* S A    Corn gluten - 42, 50.
C    Corn protein – see free glutamates.
* C    Corn silk - 27; not adequately tested.
* C A    Corn starch - 51; may cause hay fever, eye, nose irritation.
* C A    Corn sugar - see corn syrup.
* C A    Corn syrup – 49, 51; associated with blood sugar problems, depression, fatigue, B-vitamin deficiency, hyperactivity, tooth decay, periodontal disease, indigestion.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Friday, January 19, 2007
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #50
FOOD ADDITIVES Continued...
C    Copper carbonate - see copper salts.
C    Copper chloride - see copper salts.
* C    Copper gluconate - see copper salts.
C    Copper hydroxide - see copper salts.
C    Copper orthophosphate - see copper salts.
C    Copper oxide - see copper salts.
C    Copper pyrophosphate - see copper salts.
C    Copper salts - see nutrient additives; skin and
mucous membrane irritants; can cause vomiting.
Note: The codes *, C are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
C    Copper carbonate - see copper salts.
C    Copper chloride - see copper salts.
* C    Copper gluconate - see copper salts.
C    Copper hydroxide - see copper salts.
C    Copper orthophosphate - see copper salts.
C    Copper oxide - see copper salts.
C    Copper pyrophosphate - see copper salts.
C    Copper salts - see nutrient additives; skin and
mucous membrane irritants; can cause vomiting.
Note: The codes *, C are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Wednesday, January 10, 2007
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #49
FOOD ADDITIVES Continued...
X A    Coal tar dyes - 10; may cause hay fever, skin rashes, nausea, itching, gastrointestinal distress, high blood pressure; see artificial color....
o C A    Cochineal - 38; see carmine.
* C    Cocoa - contains caffeine-like chemical; Dutch process cocoa processed with alkali; see caffeine.
* S    Coconut oil – helps the body metabolize fatty acids; substitute for butter; use for frying and baking; use only non-hydrogenated.
C    Coffee – possible carcinogen.
* C    Confectioner's glaze - 30; no studies evaluating safety in food use.
Note: The codes *, o, S, C, A, X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
X A    Coal tar dyes - 10; may cause hay fever, skin rashes, nausea, itching, gastrointestinal distress, high blood pressure; see artificial color....
o C A    Cochineal - 38; see carmine.
* C    Cocoa - contains caffeine-like chemical; Dutch process cocoa processed with alkali; see caffeine.
* S    Coconut oil – helps the body metabolize fatty acids; substitute for butter; use for frying and baking; use only non-hydrogenated.
C    Coffee – possible carcinogen.
* C    Confectioner's glaze - 30; no studies evaluating safety in food use.
Note: The codes *, o, S, C, A, X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Friday, January 05, 2007
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #48
FOOD ADDITIVES Continued...
* C A    Cloves - 9; see cassia oil.
C    Clove bud oil - 27; has caused gastrointestinal irritation in lab animals.
C    Clove leaf oil - 27; see clove bud oil.
C    Clove stem oil - 27; see clove bud oil.
* C    Clover - may cause sensitivity to light.
* C    CMC - see carboxymethylcellulose.
Note: The codes *, C, A, are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
* C A    Cloves - 9; see cassia oil.
C    Clove bud oil - 27; has caused gastrointestinal irritation in lab animals.
C    Clove leaf oil - 27; see clove bud oil.
C    Clove stem oil - 27; see clove bud oil.
* C    Clover - may cause sensitivity to light.
* C    CMC - see carboxymethylcellulose.
Note: The codes *, C, A, are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
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