FOOD ADDITIVES Continued...
C     Biphenyl - may cause nausea, vomiting, eye, nose irritation.
X A    Blue No. 1 - see FD&C Blue No. 1.
X A    Blue No. 2 - see FD&C Blue No. 2.
X    Boric acid - highly toxic; ingestion and topical application have caused poisoning.
C    Borneol - 27; may cause gastrointestinal disturbances, dizziness, convulsions.
X    Bromated flour – see potassium bromate.
X A    Brominated vegetable oil - 19, 24; has caused death in lab animals; stored in body fat; linked to major organ system damage, birth defects, growth problems; on FDA suspect list; banned in Belgium, Sweden and Great Britain.
Note: The codes *, X, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Tuesday, September 26, 2006
Thursday, September 21, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #31
FOOD ADDITIVES Continued...
* S     Beta Carotene - 38; precursor to vitamin A; see
nutrient additives.
S      Beta glucans – acomponent of cellulose.
* X A      BHA - 7, 40; can cause liver and kidney damage,
behavioral problems, infertility, weakened
immune system, birth defects, cancer; should be
avoided by infants, young children, pregnant
women and those sensitive to aspirin.
* X A      BHT - 7; see BHA; banned in England.
C      Blackstrap molasses - 49; 1 Tbsp. contains 11-15
grams of sugars; contains small amounts of
minerals, but is still 65% sucrose.
* S      Biotin - B vitamin; see nutrient additives.
Note: The codes *, X, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
* S     Beta Carotene - 38; precursor to vitamin A; see
nutrient additives.
S      Beta glucans – acomponent of cellulose.
* X A      BHA - 7, 40; can cause liver and kidney damage,
behavioral problems, infertility, weakened
immune system, birth defects, cancer; should be
avoided by infants, young children, pregnant
women and those sensitive to aspirin.
* X A      BHT - 7; see BHA; banned in England.
C      Blackstrap molasses - 49; 1 Tbsp. contains 11-15
grams of sugars; contains small amounts of
minerals, but is still 65% sucrose.
* S      Biotin - B vitamin; see nutrient additives.
Note: The codes *, X, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Wednesday, September 20, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #30
FOOD ADDITIVES Continued...
C    Benzyl acetate - 27; may cause gastrointestinal
upset.
C    Benzyl acetoacetate - 27; see benzyl acetate.
C    Benzyl alcohol - 9; may cause diarrhea,
vomiting; see benzaldehyde.
C    Benzyl ethyl ether - 27; narcotic in large
amounts.
C    Benzyl formate - 27; narcotic in large amounts.
C    Bergamot - 27; may cause sensitivity to light.
Note: The codes *, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
C    Benzyl acetate - 27; may cause gastrointestinal
upset.
C    Benzyl acetoacetate - 27; see benzyl acetate.
C    Benzyl alcohol - 9; may cause diarrhea,
vomiting; see benzaldehyde.
C    Benzyl ethyl ether - 27; narcotic in large
amounts.
C    Benzyl formate - 27; narcotic in large amounts.
C    Bergamot - 27; may cause sensitivity to light.
Note: The codes *, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Monday, September 18, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #29
FOOD ADDITIVES Continued...
* C     Bentonite - 51; see aluminum silicate.
* C     Benzaldehyde - 9; may cause central nervous system depression, decreased sex drive, immune system stress.
* C A     Benzoate of soda - 40; can cause skin rashes, gastrointestinal upset, hyperactivity in children, neurological disorders; has caused birth defects in lab animals; moderately toxic if swallowed; those with asthma or liver problems should avoid.
* C A     Benzoic acid - 6, 40, see benzoate of soda.
* C     Benzoic aldehyde - 9; see benzaldehyde.
* C     Benzoyl peroxide - 13, 18; destroys vitamin A,
C, E, may cause skin rashes.
Note: The codes *, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
* C     Bentonite - 51; see aluminum silicate.
* C     Benzaldehyde - 9; may cause central nervous system depression, decreased sex drive, immune system stress.
* C A     Benzoate of soda - 40; can cause skin rashes, gastrointestinal upset, hyperactivity in children, neurological disorders; has caused birth defects in lab animals; moderately toxic if swallowed; those with asthma or liver problems should avoid.
* C A     Benzoic acid - 6, 40, see benzoate of soda.
* C     Benzoic aldehyde - 9; see benzaldehyde.
* C     Benzoyl peroxide - 13, 18; destroys vitamin A,
C, E, may cause skin rashes.
Note: The codes *, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Thursday, September 14, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #28
FOOD ADDITIVES Continued...
C     Banana oil - see amyl acetate.
C      Barbados molasses - 49; see sucrose.
C      Barley malt - 49; 1 Tbsp. contains 6 grams of
sugar; better tolerated by people with blood
sugar disorders, all sweeteners best avoided, may
contain free glutamates; see sucrose, MSG.
* S A      Beeswax - 19, 27, 29.
o S      Beet powder – 38.
Note: The codes *, o, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
C     Banana oil - see amyl acetate.
C      Barbados molasses - 49; see sucrose.
C      Barley malt - 49; 1 Tbsp. contains 6 grams of
sugar; better tolerated by people with blood
sugar disorders, all sweeteners best avoided, may
contain free glutamates; see sucrose, MSG.
* S A      Beeswax - 19, 27, 29.
o S      Beet powder – 38.
Note: The codes *, o, C, S, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Tuesday, September 12, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #27
FOOD ADDITIVES Continued...
X A    Azo dyes - 10; may cause gastrointestinal distress, nausea, hay fever, itching, high blood pressure; see artificial color....
C    Azodicarbonamide - 34; not adequately tested.
S    Azulene - naturally occuring plant compound found in chamomile tea.
S    Bakers yeast glycan - 19, 46, 51.
S    Bakers yeast protein - 33.
C A    Baking powder - 18, may contain corn; double acting may contain aluminum.
* C    Baking soda - see sodium bicarbonate.
Note: The codes *, C, A, X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
X A    Azo dyes - 10; may cause gastrointestinal distress, nausea, hay fever, itching, high blood pressure; see artificial color....
C    Azodicarbonamide - 34; not adequately tested.
S    Azulene - naturally occuring plant compound found in chamomile tea.
S    Bakers yeast glycan - 19, 46, 51.
S    Bakers yeast protein - 33.
C A    Baking powder - 18, may contain corn; double acting may contain aluminum.
* C    Baking soda - see sodium bicarbonate.
Note: The codes *, C, A, X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
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