FOOD ADDITIVES Continued...
o C A     Carmine - 38; may cause hives, life-threatening allergic reactions; not adequately tested.
* C      Carnauba wax - 29; not adequately tested.
* C A      Carob bean gum - 18, 51; not adequately tested.
* S      Carotene - 38; see beta carotene.
C      Carrageenan - 19, 46, 51; undegraded carrageenan has not caused cancer in test animals; degraded carrageenan has caused cancer in rats; inadequate information to determine carcinogenicity in humans; product labels do not distinguish between degraded and undegraded carrageenan; possible carcinogen; may contain free glutamates; should not be given to infants; see MSG; on FDA list for further study.
Note: The codes *, o, S, C, A, are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Wednesday, November 29, 2006
Monday, November 27, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #41
FOOD ADDITIVES Continued...
* C    Capsicum - may cause gastrointestinal upset.
* C    Caramel - 27, 38; may be processed with caustic chemicals, sulfites or ammonia; on FDA list to be tested for teratogenic, mutagenic and reproductive effects; suspected carcinogen; may cause inflammation of the tongue, scalp lesions, dandruff, hair loss.
* C    Caramel color – see caramel.
C    Caramel color III – processed with ammonia; causes reduced white blood count in lab animals and decreased immune functon.
C A    Carbohydrate gum – resins derived from the bark of plants; see acacia gum, guar gum, gum ghatti, gum karaya, gum tragacanth.
* S    Carbon dioxide - 41.
* C A    Carboxymethylcellulose - 4, 17, 19, 32, 46, 50, 51; causes cancer in animals; mild irritant to eyes, skin and respiratory tract.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
* C    Capsicum - may cause gastrointestinal upset.
* C    Caramel - 27, 38; may be processed with caustic chemicals, sulfites or ammonia; on FDA list to be tested for teratogenic, mutagenic and reproductive effects; suspected carcinogen; may cause inflammation of the tongue, scalp lesions, dandruff, hair loss.
* C    Caramel color – see caramel.
C    Caramel color III – processed with ammonia; causes reduced white blood count in lab animals and decreased immune functon.
C A    Carbohydrate gum – resins derived from the bark of plants; see acacia gum, guar gum, gum ghatti, gum karaya, gum tragacanth.
* S    Carbon dioxide - 41.
* C A    Carboxymethylcellulose - 4, 17, 19, 32, 46, 50, 51; causes cancer in animals; mild irritant to eyes, skin and respiratory tract.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Monday, November 20, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #40
FOOD ADDITIVES Continued...
X A    Camphor oil - 27; has caused fetal death in pregnant women; toxic effects in adults.
* S    Candelilla wax - 29.
X    Canola oil – toxic; genetically engineered from rapeseed oil; processed at extremely high temperatures; depletes body stores of vitamin E; contains trans fats; caused kidney, heart, thyroid and adrenal problems in lab animals; depresses the immune system; blocks enzyme function; no studies done on humans for safety.
o C    Canthaxanthin - 38; not adequately tested.
C    Caprenin - 21; not adequately tested.
* S    Caprylic acid - 9.
Note: The codes *, o, S, C, A, X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
X A    Camphor oil - 27; has caused fetal death in pregnant women; toxic effects in adults.
* S    Candelilla wax - 29.
X    Canola oil – toxic; genetically engineered from rapeseed oil; processed at extremely high temperatures; depletes body stores of vitamin E; contains trans fats; caused kidney, heart, thyroid and adrenal problems in lab animals; depresses the immune system; blocks enzyme function; no studies done on humans for safety.
o C    Canthaxanthin - 38; not adequately tested.
C    Caprenin - 21; not adequately tested.
* S    Caprylic acid - 9.
Note: The codes *, o, S, C, A, X are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Thursday, November 09, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #39
FOOD ADDITIVES Continued...
* S    Calcium pyrophosphate - see nutrient additives.
* C    Calcium silicate - 4; may cause kidney problems, possibility of asbestos contamination.
C    Calcium sodium EDTA - 7, 44; see EDTA.
* C    Calcium sorbate - 6, 40; see sorbic acid.
* C A    Calcium stearate - 4; may be corn, peanut, soy based; may be derived from hydrogenated oils.
C A    Calcium stearoyl lactylate - 18, 19, 46; may be corn, milk, peanut, soy based; may be derived from hydrogenated oils.
* C    Calcium sulfate - 18, 34; may constipate; can kill rodents; see nutrient additives.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
* S    Calcium pyrophosphate - see nutrient additives.
* C    Calcium silicate - 4; may cause kidney problems, possibility of asbestos contamination.
C    Calcium sodium EDTA - 7, 44; see EDTA.
* C    Calcium sorbate - 6, 40; see sorbic acid.
* C A    Calcium stearate - 4; may be corn, peanut, soy based; may be derived from hydrogenated oils.
C A    Calcium stearoyl lactylate - 18, 19, 46; may be corn, milk, peanut, soy based; may be derived from hydrogenated oils.
* C    Calcium sulfate - 18, 34; may constipate; can kill rodents; see nutrient additives.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Wednesday, November 08, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #38
FOOD ADDITIVES Continued...
* C A    Calcium lactate - 3, 14, 23, 52; may cause cardiac or gastrointestinal disturbances; may be corn or milk based; see nutrient additives.
* S    Calcium oxide - 1, 18, 52; skin, mucous membrane irritant; see nutrient additives.
* S    Calcium pantothenate - vitamin B5; see nutrient additives.
C    Calcium peroxide - 13, 18; not adequately tested.
* C    Calcium phosphate - 13, 18, 50; see nutrient additives; may reduce mineral absorption; may cause kidney damage.
* C A    Calcium propionate – 6, 40; can trigger behavioral changes.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
* C A    Calcium lactate - 3, 14, 23, 52; may cause cardiac or gastrointestinal disturbances; may be corn or milk based; see nutrient additives.
* S    Calcium oxide - 1, 18, 52; skin, mucous membrane irritant; see nutrient additives.
* S    Calcium pantothenate - vitamin B5; see nutrient additives.
C    Calcium peroxide - 13, 18; not adequately tested.
* C    Calcium phosphate - 13, 18, 50; see nutrient additives; may reduce mineral absorption; may cause kidney damage.
* C A    Calcium propionate – 6, 40; can trigger behavioral changes.
Note: The codes *, S, C, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Tuesday, November 07, 2006
Excerpts from FOOD ADDITIVES: A Shopper's Guide... #37
FOOD ADDITIVES Continued...
S A    Calcium fumarate - 1; may contain corn.
* C A    Calcium gluconate - 14, 23, 26, 44; may cause gastrointestinal upset, heart problems; may be corn sugar based.
* S    Calcium glycerophosphate - see nutrient additives.
* C    Calcium hexametaphosphate - 19, 44, 50; see calcium phosphate.
* C    Calcium hydroxide - 23; lye, skin irritant.
* C1A    Calcium iodate - 17, 18; caution if thyroid problems.
Note: The codes *, S, C, C1, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
S A    Calcium fumarate - 1; may contain corn.
* C A    Calcium gluconate - 14, 23, 26, 44; may cause gastrointestinal upset, heart problems; may be corn sugar based.
* S    Calcium glycerophosphate - see nutrient additives.
* C    Calcium hexametaphosphate - 19, 44, 50; see calcium phosphate.
* C    Calcium hydroxide - 23; lye, skin irritant.
* C1A    Calcium iodate - 17, 18; caution if thyroid problems.
Note: The codes *, S, C, C1, A are defined in Excerpt #3
The numbers after the additive name are defined on page 8-11 in FOOD ADDITIVES: A Shopper's Guide...
Friday, November 03, 2006
What You Need to Know About Codex Alimentarius
This video is the best explanation I've seen and heard about Codex Alimentarius. It's a little long, but I recommend you take the time and watch it to the end.
View Video
Please take action. Sign the petition. YOUR HEALTH IS AT STAKE!
View Video
Please take action. Sign the petition. YOUR HEALTH IS AT STAKE!
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